Deodorizing equipment |
除臭設備 |
Desquamate |
剝落,剝離 |
Desquamation |
表皮剝落,脫鱗 |
Dessert quality |
生食品質 |
detection technique |
檢測技術 |
Diffuse equillibrium |
擴散平衡 |
Diffusion vorticity equation |
擴散旋渦方程 |
Diffusive equillibrium |
擴散平衡 |
Directions of Quality Certification System for Domestic Brand Fruits and Vegetables |
國產優良品牌水果蔬菜品質認證作業 |
Dried steep liquor concentrate |
玉米浸漬物 |
Drying equipment |
乾燥設備 |
Dynamic equillibrium |
動態平衡 |
Earthquake |
地震 |
eating quality equations |
食味模式 |
Ecological equivalence |
生態等值 |
Einstein’s bed-load equation |
愛因斯坦河床載推估公式 |
Electronic equipment |
電子設備 |
Enchelynassa canina Quoy & Gaimard |
銳齒鰻鯙 |
Engyprosopon grandisquamis (Temminck & Schlegel) |
達摩鰈 |
Engyprosopon multisquama Amaoka |
複鱗鰈 |